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Oatmeal Eggnog Muffins | www.diethood.com |

Oatmeal Eggnog Muffins

Oatmeal Eggnog Muffins - Get into the Holiday Season with these amazing, tender and moist eggnog muffins!

Course Breakfast/Brunch
Cuisine American
Keyword eggnog recipe, muffins recipes
Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 20 minutes
Total Time 50 minutes
Servings 12
Calories 169 kcal

Ingredients

  • 1 cup rolled oats
  • 1 cup eggnog
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ¾ teaspoons baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • 2 eggs
  • 1 teaspoon vanilla
  • ¼ tsp rum extract
  • 1/3 cup brown sugar
  • 1/3 cup vegetable oil
  • Turbinado Sugar

Instructions

  1. Preheat oven to 400.
  2. Line two standard 6-cavity muffin pans with paper cups and spray each cup with a nonstick spray. You can also use a 12-cavity cupcake pan.
  3. Place the oats and eggnog in a bowl and let stand for 20 minutes.
  4. Sift together the flour, baking powder, baking soda, salt, and cinnamon.
  5. In a separate bowl, lightly beat the eggs.
  6. Stir the eggs into the eggnog mixture; mix in the vanilla, rum, brown sugar, and vegetable oil.
  7. Pour the eggnog mixture into the flour mixture and stir just until combined. Do not overmix.
  8. Divide the batter evenly among the prepared muffin cups, sprinkling turbinado sugar on top of each muffin.
  9. Bake for 15 to 20 minutes.
  10. Let cool for 5 minutes before turning them out onto a cooling rack.

Recipe Notes

WW SmartPoints: 7 

Nutrition Facts
Oatmeal Eggnog Muffins
Amount Per Serving (1 muffin)
Calories 169 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Cholesterol 39mg13%
Sodium 141mg6%
Potassium 105mg3%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 7g8%
Protein 3g6%
Vitamin A 85IU2%
Vitamin C 0.3mg0%
Calcium 51mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.