Fudge Brownies with Baileys Buttercream
Homemade Fudge Brownies topped with a Baileys Buttercream Frosting
Servings : 16 servings
Ingredients
For the Brownies
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 sticks butter
- 1 cup semi-sweet chocolate chips , chopped
- 2 cups sugar
- 2 eggs
- 1 tablespoon Baileys Irish Cream
For the Buttercream
- 1 stick butter , softened
- 2 cups powdered sugar
- 2 tablespoons Baileys Irish Cream
Instructions
For the Brownies
- Preheat oven to 350.
- Grease a 9x9-inch baking pan with cooking spray and set aside.
- Sift together the flour and salt; set aside.
- Place the butter and chopped chocolate in a saucepan and melt over low heat, stirring frequently, until melted and smooth.
- Remove from heat and stir the sugar into the chocolate mixture; let cool for 3 minutes.
- Pour the chocolate mixture into your mixer's bowl and beat in the eggs, one at a time.
- Mix in the Baileys Irish Cream.
- Stir in the flour mixture with a wooden spoon.
- Spread the batter evenly into the prepared pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in pan on wire rack.
Prepare the Buttercream
- Place all ingredients in a large bowl and blend together with your electric mixer; mix until smooth and creamy.
- Spread on top of brownies.
- Serve.
Nutrition
Calories: 267 kcal | Carbohydrates: 52 g | Protein: 2 g | Fat: 5 g | Saturated Fat: 2 g | Cholesterol: 21 mg | Sodium: 83 mg | Potassium: 79 mg | Fiber: 1 g | Sugar: 44 g | Vitamin A: 35 IU | Calcium: 11 mg | Iron: 1.2 mg | Net Carbs: 51 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.