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Fudge Brownies with Bailey's Buttercream Frosting | www.diethood.com | Fudge Brownies topped with a Bailey's Buttercream Frosting | #recipe #stpatricksday #brownies #irish #chocolate

Fudge Brownies with Baileys Buttercream

Katerina | Diethood
Homemade Fudge Brownies topped with a Baileys Buttercream Frosting
Servings : 16 servings
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins

Ingredients
  

For the Brownies
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 sticks butter
  • 1 cup semi-sweet chocolate chips , chopped
  • 2 cups sugar
  • 2 eggs
  • 1 tablespoon Baileys Irish Cream
For the Buttercream
  • 1 stick butter , softened
  • 2 cups powdered sugar
  • 2 tablespoons Baileys Irish Cream

Instructions
 

For the Brownies
  • Preheat oven to 350.
  • Grease a 9x9-inch baking pan with cooking spray and set aside.
  • Sift together the flour and salt; set aside.
  • Place the butter and chopped chocolate in a saucepan and melt over low heat, stirring frequently, until melted and smooth.
  • Remove from heat and stir the sugar into the chocolate mixture; let cool for 3 minutes.
  • Pour the chocolate mixture into your mixer's bowl and beat in the eggs, one at a time.
  • Mix in the Baileys Irish Cream.
  • Stir in the flour mixture with a wooden spoon.
  • Spread the batter evenly into the prepared pan.
  • Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool in pan on wire rack.
Prepare the Buttercream
  • Place all ingredients in a large bowl and blend together with your electric mixer; mix until smooth and creamy.
  • Spread on top of brownies.
  • Serve.

Nutrition

Calories: 267 kcal | Carbohydrates: 52 g | Protein: 2 g | Fat: 5 g | Saturated Fat: 2 g | Cholesterol: 21 mg | Sodium: 83 mg | Potassium: 79 mg | Fiber: 1 g | Sugar: 44 g | Vitamin A: 35 IU | Calcium: 11 mg | Iron: 1.2 mg | Net Carbs: 51 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American
Keyword: brownies from scratch, fudgy brownies, homemade brownies