Chicken Paprikash
Juicy, tender chicken breasts and hearty veggies are smothered in a creamy white wine garlic sauce in this flavorful Chicken Paprikash recipe. It's a super easy slow-cooked meal that looks and tastes like a million bucks!
Servings : 6
Ingredients
- 3 tablespoons olive oil
- 1/2 cup all-purpose flour
- 1 tablespoon paprika
- salt and pepper , to taste
- 4 boneless chicken breast halves , cut crosswise in half
- 2 onions , thinly sliced
- 3 large carrots , roughly chopped
- 1/2 cup flat leaf parsley
- 1/2 teaspoon dried thyme
- 1 teaspoon paprika
- 3 cloves garlic , minced
- 2 fresh tomatoes , roughly chopped
- 1 cup white wine
- 1 cup chicken broth
- 1/2 cup sour cream
- Egg Noodles , cooked
- flat leaf parsley , for garnish
Instructions
- Heat olive oil in a large skillet.
- In a large dish or bowl, I use a Pyrex 8x8, whisk together the flour, paprika, salt and pepper.
- Place the chicken pieces in the flour mixture and toss until evenly coated; shake off any excess and add to hot oil.
- Cook over medium heat until browned; about 4 to 5 minutes on each side.
- Remove chicken and set aside.
- Add the sliced onions and carrots to the skillet.
- Stir in parsley and thyme, and cook for 5 minutes, or until onions are soft.
- Add garlic and continue to cook for a minute, or until fragrant.
- Mix in the tomatoes.
- Pour in wine and chicken broth, and bring to a boil.
- Return the chicken pieces to the pan.
- Turn down the heat to low, cover, and cook for 1 hour.
- Divide the cooked egg noodles among 4 to 6 dinner plates.
- Remove the chicken from the pan and set on top of egg noddles.
- Whisk the sour cream into the pan and continue to whisk until thoroughly combined; remove from heat.
- Spoon the sauce over the chicken and noodles.
- Garnish with parsley.
- Serve.
Equipment
- Stove
Nutrition
Calories: 304 kcal | Carbohydrates: 19 g | Protein: 19 g | Fat: 13 g | Saturated Fat: 3 g | Cholesterol: 58 mg | Sodium: 145 mg | Potassium: 695 mg | Fiber: 2 g | Sugar: 5 g | Vitamin A: 6740 IU | Vitamin C: 18.3 mg | Calcium: 63 mg | Iron: 2 mg | Net Carbs: 17 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.