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–+ servings
Chicken Paprikash on a Plate Over Pasta with a Gold Fork

Chicken Paprikash

Katerina | Diethood
Juicy, tender chicken breasts and hearty veggies are smothered in a creamy white wine garlic sauce in this flavorful Chicken Paprikash recipe. It's a super easy slow-cooked meal that looks and tastes like a million bucks!
Servings : 6
Prep Time 10 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 30 mins

Ingredients
  

  • 3 tablespoons olive oil
  • 1/2 cup all-purpose flour
  • 1 tablespoon paprika
  • salt and pepper , to taste
  • 4 boneless chicken breast halves , cut crosswise in half
  • 2 onions , thinly sliced
  • 3 large carrots , roughly chopped
  • 1/2 cup flat leaf parsley
  • 1/2 teaspoon dried thyme
  • 1 teaspoon paprika
  • 3 cloves garlic , minced
  • 2 fresh tomatoes , roughly chopped
  • 1 cup white wine
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • Egg Noodles , cooked
  • flat leaf parsley , for garnish

Instructions
 

  • Heat olive oil in a large skillet.
  • In a large dish or bowl, I use a Pyrex 8x8, whisk together the flour, paprika, salt and pepper.
  • Place the chicken pieces in the flour mixture and toss until evenly coated; shake off any excess and add to hot oil.
  • Cook over medium heat until browned; about 4 to 5 minutes on each side.
  • Remove chicken and set aside.
  • Add the sliced onions and carrots to the skillet.
  • Stir in parsley and thyme, and cook for 5 minutes, or until onions are soft.
  • Add garlic and continue to cook for a minute, or until fragrant.
  • Mix in the tomatoes.
  • Pour in wine and chicken broth, and bring to a boil.
  • Return the chicken pieces to the pan.
  • Turn down the heat to low, cover, and cook for 1 hour.
  • Divide the cooked egg noodles among 4 to 6 dinner plates.
  • Remove the chicken from the pan and set on top of egg noddles.
  • Whisk the sour cream into the pan and continue to whisk until thoroughly combined; remove from heat.
  • Spoon the sauce over the chicken and noodles.
  • Garnish with parsley.
  • Serve.

Equipment

  • Stove

Nutrition

Calories: 304 kcal | Carbohydrates: 19 g | Protein: 19 g | Fat: 13 g | Saturated Fat: 3 g | Cholesterol: 58 mg | Sodium: 145 mg | Potassium: 695 mg | Fiber: 2 g | Sugar: 5 g | Vitamin A: 6740 IU | Vitamin C: 18.3 mg | Calcium: 63 mg | Iron: 2 mg | Net Carbs: 17 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: Hungarian
Keyword: chicken paprikash, healthy chicken dinner, hungarian paprikash