Stuffed with chocolate hazelnut spread and coated in vanilla sugar, these easy French Toast Roll-Ups will rock your world! They're a heavenly breakfast you can throw together in 15 minutes.
Servings : 4
Prep Time 5 minutesmins
Cook Time 10 minutesmins
Total Time 15 minutesmins
Ingredients
1/4cupmilk
1/4cupheavy cream
1large egg
1teaspoonpure vanilla extract
12sandwich-bread slices(I use Whole Wheat by Pepperidge Farms)
Nutella
4tablespoonsbutterdivided
1/4cupVanilla Sugar
or
You can use Powdered Sugar
Instructions
In a medium bowl whisk together the milk, heavy cream, egg, and vanilla; set aside.
Cut the crust from the bread.
Flatten the bread slices with a rolling pin; make them as flat as possible.
Spread Nutella on each bread slice and roll up the bread, lightly pinching the seam to secure.
Place 2 tablespoons butter in a frying pan and melt over medium heat.
Dip the rollups in the egg mixture, and place in frying pan. You will most likely have to do this in batches.
Cook until golden brown, about two minutes; flip to the other side and continue to cook for another minute or so.
Add the rest of the butter, and continue to cook until all rollups are done.
If you have Vanilla Sugar, put it in a shallow dish, and once the rollups are done cooking, roll them in the sugar until covered. If you do not have Vanilla Sugar, dust the rollups with Powdered Sugar.
Serve immediately.
Equipment
Stove
Notes
Refrigerate extras in an airtight container and reheat in the microwave
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Breakfast
Cuisine: American
Keyword: easy french toast, french toast roll ups, how to make french toast