Spinach and Artichoke Dip Pizza - Homemade pizza crust topped with the best combination for dip including, cream cheese, spinach, and artichokes.

Spinach and Artichoke Dip Pizza

Your favorite restaurant dip served on top of a homemade pizza crust.
Course Dinner
Cuisine Italian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 Serves
Calories 331 kcal


For the Pizza Crust

  • 1 cup warm water (about 110 degrees Fahrenheit)
  • 1 package (1/4 oz.) instant yeast
  • 2 tablespoons olive oil
  • 2-1/2 cups all-purpose flour
  • Garlic powder


  • 4- ounces Whipped Cream Cheese
  • 1 can (14 ounces) quartered artichokes
  • 1 teaspoon olive oil
  • 1 bag (9 ounces) baby spinach
  • Salt and freshly ground pepper , to taste
  • 2 cloves garlic , minced
  • ½ cup shredded parmesan cheese
  • 2 cups Shredded Mozzarella cheese


  1. Preheat oven to 375.
  2. Warm the water and pour it in a large bowl; whisk in the yeast until completely dissolved.
  3. Add in olive oil and flour.
  4. Stir with a wooden spoon until it all comes together and a ball of dough is formed. You may need to use your hands.
  5. Cover with kitchen towel and set in a warm place for 15 minutes.
  6. Line a baking sheet or a pizza pan with foil and spray it with cooking spray.
  7. Transfer dough to a lightly floured surface and knead for 3 minutes.
  8. Spread pizza dough on the prepared pan, using the palm of your hands and fingers to stretch it out to about a 1-inch thickness.
  9. Bake for 10 minutes.
  10. Remove from oven and let cool for 5 minutes.
  11. Spread the cream cheese on top of the pizza crust.
  12. Separate the artichoke leaves and layer over the cream cheese; set aside.
  13. Heat olive oil in a frying pan and add the spinach.
  14. Season with salt and pepper; cook until just wilted.
  15. Mix in the minced garlic and remove from heat.
  16. Spread the spinach mixture on top of the artichokes.
  17. Top with cheeses.
  18. Bake for 15 to 20 minutes, or until crust is browned and cheese is melted.
  19. Serve.

Recipe Notes


Nutrition Facts
Spinach and Artichoke Dip Pizza
Amount Per Serving
Calories 331 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 10g50%
Cholesterol 57mg19%
Sodium 450mg19%
Potassium 87mg2%
Carbohydrates 18g6%
Fiber 0g0%
Sugar 1g1%
Protein 13g26%
Vitamin A 645IU13%
Vitamin C 1.8mg2%
Calcium 304mg30%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.