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Spinach and Artichoke Dip Pizza - Homemade pizza crust topped with the best combination for dip including, cream cheese, spinach, and artichokes.

Spinach and Artichoke Dip Pizza

Katerina | Diethood
Your favorite restaurant dip served on top of a homemade pizza crust.
Servings : 6 Serves
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins

Ingredients
  

For the Pizza Crust
  • 1 cup warm water (about 110 degrees Fahrenheit)
  • 1 package (1/4 oz.) instant yeast
  • 2 tablespoons olive oil
  • 2-1/2 cups all-purpose flour
  • Garlic powder
Toppings
  • 4- ounces Whipped Cream Cheese
  • 1 can (14 ounces) quartered artichokes
  • 1 teaspoon olive oil
  • 1 bag (9 ounces) baby spinach
  • Salt and freshly ground pepper , to taste
  • 2 cloves garlic , minced
  • ½ cup shredded parmesan cheese
  • 2 cups Shredded Mozzarella cheese

Instructions
 

  • Preheat oven to 375.
  • Warm the water and pour it in a large bowl; whisk in the yeast until completely dissolved.
  • Add in olive oil and flour.
  • Stir with a wooden spoon until it all comes together and a ball of dough is formed. You may need to use your hands.
  • Cover with kitchen towel and set in a warm place for 15 minutes.
  • Line a baking sheet or a pizza pan with foil and spray it with cooking spray.
  • Transfer dough to a lightly floured surface and knead for 3 minutes.
  • Spread pizza dough on the prepared pan, using the palm of your hands and fingers to stretch it out to about a 1-inch thickness.
  • Bake for 10 minutes.
  • Remove from oven and let cool for 5 minutes.
  • Spread the cream cheese on top of the pizza crust.
  • Separate the artichoke leaves and layer over the cream cheese; set aside.
  • Heat olive oil in a frying pan and add the spinach.
  • Season with salt and pepper; cook until just wilted.
  • Mix in the minced garlic and remove from heat.
  • Spread the spinach mixture on top of the artichokes.
  • Top with cheeses.
  • Bake for 15 to 20 minutes, or until crust is browned and cheese is melted.
  • Serve.

Notes

WW FREESTYLE POINTS: 16

Nutrition

Calories: 331 kcal | Carbohydrates: 18 g | Protein: 13 g | Fat: 22 g | Saturated Fat: 10 g | Cholesterol: 57 mg | Sodium: 450 mg | Potassium: 87 mg | Fiber: 0 g | Sugar: 1 g | Vitamin A: 645 IU | Vitamin C: 1.8 mg | Calcium: 304 mg | Iron: 1.3 mg | Net Carbs: 18 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: Italian
Keyword: appetizer recipe, artichoke dip, spinach dip