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Overhead view of a plate of lasagna topped with fresh basil, and a fork placed on the dinner plate.

Skillet Vegetable Lasagna

Katerina | Diethood
Prepared with tender lasagna noodles and a medley of garden-fresh vegetables like zucchini, tomatoes, and carrots, this healthy meal delivers a burst of flavor in every bite.
Servings : 4 servings
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

Instructions
 

  • Preheat oven to 425˚F.
  • Boil the lasagna noodles for 7 minutes.
  • Meanwhile, heat a large skillet over medium heat and add the olive oil and butter. Toss in the onions and cook for 2 minutes.
  • Add the garlic and cook for 20 seconds.
  • Stir in the carrots and zucchini, and season with salt and pepper. Continue to cook, stirring occasionally, for 7 to 8 minutes, or until the vegetables are slightly tender.
  • Drain the cooked lasagna noodles and layer them on top of the vegetables in the skillet.
  • Top the noodles with the diced tomatoes and stir in the chopped basil.
  • Remove the skillet from the heat and bake in the oven for 10 minutes.
  • Remove from oven; top with grated parmesan cheese, if using, and serve.

Notes

  • Lasagna Noodles: This recipe calls for 8 lasagna noodles, which should be broken up into thirds before boiling them.
  • Vegetables: I used carrots and zucchini, but you can use almost any chopped vegetables, including frozen veggies. 
  • You can prep this recipe ahead of time by doing everything except baking it. When you’re ready to eat dinner, put it in the oven for 10 minutes or until it’s heated through. 
  • Store leftovers in an airtight container and keep them in the fridge for 5 days or in the freezer for 3 to 4 months.

Nutrition

Calories: 360 kcal | Carbohydrates: 57 g | Protein: 10 g | Fat: 11 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Trans Fat: 0.1 g | Cholesterol: 8 mg | Sodium: 328 mg | Potassium: 763 mg | Fiber: 5 g | Sugar: 10 g | Vitamin A: 3498 IU | Vitamin C: 33 mg | Calcium: 102 mg | Iron: 3 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Main Course
Cuisine: Italian
Keyword: best vegetable lasagna, skillet lasagna recipe, skillet vegetable lasagna, vegetable lasagna recipe