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Grilled Strawberry Caprese Cakewich | www.diethood.com | #summer #recipe #dessert #cakewich #strawberries #tastesummer

Grilled Strawberry Caprese Cakewich

Katerina | Diethood
Pound cake, sliced strawberries, mozzarella, chocolate, and basil, offer the perfect combination for a delicious grilled cheese cakewich.
Servings : 2
Prep Time 5 mins
Cook Time 2 mins
Total Time 10 mins

Ingredients
  

  • 4 slices pound cake (slices should be about 1/2-inch thick)
  • 8 slices part-skim mozzarella cheese , divided
  • 3 strawberries , sliced, divided
  • ground fresh peppercorns
  • 2 basil leaves , thinly sliced (chiffonade), divided
  • 1/4 cup chocolate chips , melted, divided
  • -or-
  • Chocolate Syrup

Instructions
 

  • Preheat panini grill.
  • Place two slices of mozzarella on top of two slices of pound cake.
  • Add strawberries over mozzarella.
  • Season with fresh peppercorns.
  • Sprinkle with basil.
  • Add chocolate.
  • Top with remaining mozzarella slices.
  • Close the cakewich by placing the remaining slices of cake on top.
  • Place onto the hot panini press.
  • Close the press and allow it to grill for about 1 minute, or until lightly browned and cheese is melted.
  • Top with more chocolate (optional) and serve immediately.

Nutrition

Calories: 302 kcal | Carbohydrates: 53 g | Protein: 5 g | Fat: 7 g | Saturated Fat: 4 g | Cholesterol: 67 mg | Sodium: 361 mg | Potassium: 86 mg | Fiber: 1 g | Sugar: 36 g | Vitamin A: 145 IU | Vitamin C: 10.6 mg | Calcium: 99 mg | Iron: 1.9 mg | Net Carbs: 52 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.