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Biscoff Coconut Oat Bars Diethood Recipe

Biscoff Coconut Oat Bars

Katerina | Diethood
Sweet, chewy, and incredibly delicious no-bake Biscoff Coconut Oat Bars made with rolled oats, biscoff, coconut and chocolate chips.
Servings : 12
Prep Time 5 mins
Total Time 25 mins

Ingredients
  

  • 2 cups rolled oats
  • 2 cups sweetened shredded coconut , divided
  • 1 jar Creamy Biscoff
  • 1 cup chocolate chips

Instructions
 

  • Line a 8x8 pan with foil, leaving extra foil on the sides to easily lift out the bars.
  • Lightly grease with cooking spray; set aside.
  • Combine rolled oats and 1 cup shredded coconut in a mixing bowl.
  • Warm the jar of Biscoff in the microwave for 15 to 20 seconds, or until creamy and smooth.
  • Pour Biscoff over the oats mixture and mix until combined.
  • Fold in the chocolate chips.
  • Transfer the mixture to prepared pan.
  • Press the mixture down onto the bottom of the pan in an even layer.
  • Add the rest of the shredded coconut on top.
  • Place in the freezer for 20 minutes.
  • Remove from pan.
  • Cut into bars.
  • Serve.

Nutrition

Calories: 202 kcal | Carbohydrates: 26 g | Protein: 2 g | Fat: 9 g | Saturated Fat: 7 g | Cholesterol: 2 mg | Sodium: 50 mg | Potassium: 99 mg | Fiber: 2 g | Sugar: 16 g | Vitamin A: 35 IU | Vitamin C: 0.2 mg | Calcium: 27 mg | Iron: 1 mg | Net Carbs: 24 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.