Combine marinade ingredients in a mixing bowl and whisk until thoroughly combined.
Set aside 1/2-cup of the marinade and pour the rest of the marinade into a large resealable plastic bag.
Add chicken to the bag, turning to coat.
Zip it closed and refrigerate for at least 2 hours.
Thread the chicken, peaches, and the rest of the ingredients onto the skewers.
Place the kabobs on the grill over direct medium-heat.
Cook for 12 to 15 minutes, or until the chicken is no longer pink, turning occasionally and brushing with the reserved marinade.
Calories: 347 kcal | Carbohydrates: 37 g | Protein: 18 g | Fat: 14 g | Saturated Fat: 3 g | Cholesterol: 48 mg | Sodium: 1030 mg | Potassium: 515 mg | Fiber: 2 g | Sugar: 33 g | Vitamin A: 910 IU | Vitamin C: 45.7 mg | Calcium: 36 mg | Iron: 1.7 mg | Net Carbs: 35 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.