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Honey-Mustard Teriyaki Chicken and Peach Kabobs | www.diethood.com | #chicken #recipe #grilling

Honey-Mustard Teriyaki Chicken and Peach Kabobs

Katerina | Diethood
Grilled chicken marinated in a honey-mustard teriyaki sauce, threaded on a skewer with peaches and veggies.
Servings : 6
Prep Time 2 hrs
Cook Time 15 mins
Total Time 2 hrs 15 mins

Ingredients
  

For the Marinade
  • 1/2 cup honey
  • 1 lemon , juiced
  • 2 tablespoons dijon mustard
  • 3 tablespoons olive oil
  • 1/2 cup teriyaki sauce
  • 1 garlic clove , minced
  • 1 pound boneless chicken breasts , cleaned, cut into bite-size cubes
For the Kabobs
  • 2 peaches , washed, cut into 1/4-inch thick slices
  • 1 small zucchini , cut into 1/4-inch thick slices
  • 1 red bell pepper , cut into 2-inch cubes
  • 1 onion , sliced into 2-inch cubes
  • 8 bamboo skewers

Instructions
 

  • Combine marinade ingredients in a mixing bowl and whisk until thoroughly combined.
  • Set aside 1/2-cup of the marinade and pour the rest of the marinade into a large resealable plastic bag.
  • Add chicken to the bag, turning to coat.
  • Zip it closed and refrigerate for at least 2 hours.
  • Preheat grill.
  • Thread the chicken, peaches, and the rest of the ingredients onto the skewers.
  • Place the kabobs on the grill over direct medium-heat.
  • Cook for 12 to 15 minutes, or until the chicken is no longer pink, turning occasionally and brushing with the reserved marinade.
  • Serve.

Nutrition

Calories: 347 kcal | Carbohydrates: 37 g | Protein: 18 g | Fat: 14 g | Saturated Fat: 3 g | Cholesterol: 48 mg | Sodium: 1030 mg | Potassium: 515 mg | Fiber: 2 g | Sugar: 33 g | Vitamin A: 910 IU | Vitamin C: 45.7 mg | Calcium: 36 mg | Iron: 1.7 mg | Net Carbs: 35 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.