Ginger Peach Pie
Individual pies filled with an extraordinary pie filling of diced fresh peaches, ginger, brown sugar, and finished off with a crumb topping.
Servings : 6 servings
Ingredients
- 1 refrigerated pie crust
For The Filling
- 2 small fresh peaches , diced into 1-inch chunks
- 1/2 tablespoon ground ginger
- 1 tablespoon all-purpose flour
- 1/4 cup brown sugar
For The Crumb Topping
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tablespoons cold butter , cut into small pieces
Instructions
- Preheat oven to 375.
- Spray 6-cup muffin tin with cooking spray; set aside.
- Using a 4-inch diameter biscuit cutter, cut out 6 individual pie crusts. If necessary, re-roll the scraps to get 6 pie crusts. Set aside.
- In a mixing bowl, combine peaches, ginger, flour and brown sugar; mix until thoroughly combined.
- Prick each pie crust with a fork.
- Fill each pie crust with peach mixture. Gently press the fruit down so to fit inside the entire pie.
- In a separate mixing bowl combine flour, brown sugar and cold butter.
- Using a pastry cutter, work mixture into small crumbs. You can also do this with a fork or even your fingers.
- Sprinkle crumb mixture over peaches.
- Bake for 18 to 20 minutes, or until crust is golden brown.
- Let cool for 15 minutes.
- Remove pies.
- Serve warm with a side of vanilla ice cream (optional)
Nutrition
Calories: 277 kcal | Carbohydrates: 41 g | Protein: 2 g | Fat: 11 g | Saturated Fat: 4 g | Cholesterol: 10 mg | Sodium: 154 mg | Potassium: 146 mg | Fiber: 1 g | Sugar: 22 g | Vitamin A: 280 IU | Vitamin C: 3.3 mg | Calcium: 24 mg | Iron: 1.4 mg | Net Carbs: 40 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.