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Ginger Peach Pie | www.diethood.com | Individual pies filled with an extraordinary pie filling of diced fresh peaches, ginger, brown sugar, and finished off with a crumb topping. | #pie #recipe #peaches

Ginger Peach Pie

Individual pies filled with an extraordinary pie filling of diced fresh peaches, ginger, brown sugar, and finished off with a crumb topping.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 277 kcal

Ingredients

  • 1 refrigerated pie crust

For The Filling

  • 2 small fresh peaches , diced into 1-inch chunks
  • 1/2 tablespoon ground ginger
  • 1 tablespoon all-purpose flour
  • 1/4 cup brown sugar

For The Crumb Topping

  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 2 tablespoons cold butter , cut into small pieces

Instructions

  1. Preheat oven to 375.
  2. Spray 6-cup muffin tin with cooking spray; set aside.
  3. Using a 4-inch diameter biscuit cutter, cut out 6 individual pie crusts. If necessary, re-roll the scraps to get 6 pie crusts. Set aside.
  4. In a mixing bowl, combine peaches, ginger, flour and brown sugar; mix until thoroughly combined.
  5. Prick each pie crust with a fork.
  6. Fill each pie crust with peach mixture. Gently press the fruit down so to fit inside the entire pie.
  7. In a separate mixing bowl combine flour, brown sugar and cold butter.
  8. Using a pastry cutter, work mixture into small crumbs. You can also do this with a fork or even your fingers.
  9. Sprinkle crumb mixture over peaches.
  10. Bake for 18 to 20 minutes, or until crust is golden brown.
  11. Let cool for 15 minutes.
  12. Remove pies.
  13. Serve warm with a side of vanilla ice cream (optional)

Recipe Notes

WW SmartPoints: 12

Nutrition Facts
Ginger Peach Pie
Amount Per Serving
Calories 277 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g20%
Cholesterol 10mg3%
Sodium 154mg6%
Potassium 146mg4%
Carbohydrates 41g14%
Fiber 1g4%
Sugar 22g24%
Protein 2g4%
Vitamin A 280IU6%
Vitamin C 3.3mg4%
Calcium 24mg2%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.