Peanut Butter Chocolate Chip Cookie Dough Balls |

Peanut Butter Chocolate Chip Cookie Dough Balls

The amazing taste of chocolate chip cookie dough in the form of delicious, no-bake Peanut Butter Chocolate Chip Cookie Dough Balls.
Course Dessert
Cuisine American
Prep Time 15 minutes
Refrigeration Time 1 hour
Total Time 30 minutes
Servings 12 Yields
Calories 92 kcal


  • 3 tablespoons Creamy Peanut Butter
  • 2 tablespoons butter , softened
  • 1/4 cup light brown sugar , packed
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • pinch salt
  • 1/4 cup all-purpose flour
  • 2 to 3 tablespoons mini semi-sweet chocolate chips


  1. In your mixer's bowl, combine peanut butter, butter, and sugars; cream on high speed for 3 to 4 minutes, or until light and fluffy.
  2. Add vanilla and salt and continue to mix until well combined.
  3. Set your mixer on low and gradually add flour, one tablespoon at a time, beating until thoroughly incorporated.
  4. Fold in the chocolate chips by hand.
  5. Form 1-inch diameter balls by rolling the dough in between the palms of your hands.
  6. Serve immediately or refrigerate in an airtight container for up to 1 week.
  7. You can also freeze the dough balls for up to 3 months.

Recipe Notes

WW SmartPoints: 4

Nutrition Facts
Peanut Butter Chocolate Chip Cookie Dough Balls
Amount Per Serving (1 Ball)
Calories 92 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Cholesterol 6mg2%
Sodium 43mg2%
Potassium 38mg1%
Carbohydrates 11g4%
Sugar 8g9%
Protein 1g2%
Vitamin A 70IU1%
Calcium 7mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.