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Garlic Shrimp Ramen - Turn those instant ramen noodles into a delicious 30-minute dinner by adding flavorful garlic shrimp and broccoli to the mix!

Garlic Shrimp Ramen

Katerina | Diethood
Garlic Shrimp Ramen - Turn those instant ramen noodles into a delicious 30-minute dinner by adding flavorful garlic shrimp and broccoli to the mix!
Servings : 4 Serves
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Ingredients
  

FOR THE GARLIC SHRIMP
  • 2 tablespoons extra virgin olive oil
  • 4 garlic cloves , minced
  • 1 pound shrimp , peeled and deveined
  • salt and fresh ground pepper , to taste
  • 1 tablespoon butter
FOR THE RAMEN NOODLES
  • 2 tablespoons extra virgin olive oil
  • 1 large yellow onion , sliced
  • 2 cups broccoli florets
  • salt and fresh ground pepper , to taste
  • 2 packages (3 ounces each) ramen noodles, broken (discard flavor packet)
  • 2 cups low sodium vegetable broth
  • chopped fresh parsley , for garnish

Instructions
 

FOR THE SHRIMP
  • Add olive oil and garlic in a large nonstick skillet over medium heat; cook for 1 minute or until fragrant.
  • Add shrimp and season with salt and pepper; cook for 2 minutes on each side.
  • Increase heat to medium-high and add butter; cook until butter is melted and shrimp is pink with browned edges.
  • Transfer to a platter and set aside. DO NOT clean the skillet.
FOR THE RAMEN NOODLES
  • Return skillet to stove and add 2 tablespoons olive oil; cook over medium-high heat until hot.
  • Add onions and broccoli; season with salt and pepper and cook for 5 minutes, or until tender.
  • Add broken noodles and vegetable broth to the skillet; mix in previously prepared shrimp and bring mixture to a boil.
  • Cook and stir for about 5 minutes, or until noodles are tender and most of the liquid is absorbed.
  • Remove from heat and let stand couple minutes.
  • Garnish with parsley.
  • Serve.

Notes

WW Freestyle Smart Points: 12

Nutrition

Calories: 484 kcal | Carbohydrates: 35 g | Protein: 29 g | Fat: 25 g | Saturated Fat: 7 g | Cholesterol: 293 mg | Sodium: 958 mg | Potassium: 362 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 620 IU | Vitamin C: 48.2 mg | Calcium: 210 mg | Iron: 4.6 mg | Net Carbs: 33 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: Asian
Keyword: easy shrimp recipe, ramen recipe