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Mexican Coffee at www.diethood.com

Mexican Coffee

Katerina | Diethood
Discover the rich, velvety taste of Mexican Coffee blended with chocolate syrup, coffee, heavy cream, tequila, and coffee liqueur, all topped with whipped cream.
Servings : 4
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients
  

  • ¾ cup ground coffee, use your favorite regular or decaf coffee
  • 2 teaspoons ground cinnamon
  • 5 cups water
  • ½ cup milk
  • ½ cup heavy cream
  • cup chocolate syrup
  • 2 tablespoons brown sugar
  • 2 ounces kahlua
  • 2 ounces tequila
  • 1 teaspoon pure vanilla extract
  • whipped cream, chocolate shavings, ground cinnamon, for garnish, optional

Instructions
 

  • Add the coffee grounds and cinnamon to the filter basket of your coffee pot.
  • Then add 5 cups of water to the pot and brew as usual.
  • In the meantime, whisk together the milk, heavy cream, chocolate syrup, and brown sugar in a saucepan; set the saucepan over low heat and bring the mixture to a gentle simmer.
  • When it starts to simmer, remove it from the heat; whisk the brewed coffee, Kahlua, tequila, and vanilla into the milk mixture.
  • Divide the coffee among 4 cups and top with whipped cream, ground cinnamon, and chocolate shavings.
  • Serve immediately.

Notes

  • For Iced Coffee: Allow the mixture to cool completely and pour it over ice. 
  • For Alcohol-Free Coffee, leave out the tequila and Kahlua.

Nutrition

Serving: 1 cup | Calories: 217 kcal | Carbohydrates: 25 g | Protein: 2 g | Fat: 12 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Cholesterol: 37 mg | Sodium: 54 mg | Potassium: 144 mg | Fiber: 1 g | Sugar: 21 g | Vitamin A: 490 IU | Vitamin C: 0.3 mg | Calcium: 85 mg | Iron: 1 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.