Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Add the coffee grounds and cinnamon to the filter basket of your coffee pot.
Then add 5 cups of water to the pot and brew as usual.
In the meantime, whisk together the milk, heavy cream, chocolate syrup, and brown sugar in a saucepan; set the saucepan over low heat and bring the mixture to a gentle simmer.
When it starts to simmer, remove it from the heat; whisk the brewed coffee, Kahlua, tequila, and vanilla into the milk mixture.
Divide the coffee among 4 cups and top with whipped cream, ground cinnamon, and chocolate shavings.
Serve immediately.
- For Iced Coffee: Allow the mixture to cool completely and pour it over ice.
- For Alcohol-Free Coffee, leave out the tequila and Kahlua.
Serving: 1 cup | Calories: 217 kcal | Carbohydrates: 25 g | Protein: 2 g | Fat: 12 g | Saturated Fat: 8 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Cholesterol: 37 mg | Sodium: 54 mg | Potassium: 144 mg | Fiber: 1 g | Sugar: 21 g | Vitamin A: 490 IU | Vitamin C: 0.3 mg | Calcium: 85 mg | Iron: 1 mg
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.