These quick and easy taco bowls are chock-full of perfectly seasoned ground beef, veggies, and beans served over rice and topped with avocado and fresh cilantro.
Ground Beef: If you would like to swap ground beef for ground chicken, pork, or turkey, feel free to do so.
Rice: For rice bowls, you want to use rice with low starch content. Jasmine and Basmati, and any other long-grain rice are great picks.
Taco Seasoning: Use your favorite taco seasoning - I almost always make my own or buy the "Ortega" brand or Trader Joe's taco seasoning.
Beans: The beans need a little heat to cook them through. Yes, the canning process does cook the beans, and they are safe to eat as is, but I like to season them and warm them up for several minutes before using them.
For variation, add extra veggies like tomatoes or zucchini. You can also add a dollop of sour cream, salsa, or guacamole on top.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.