Air Fryer Corned Beef is easy to make and turns out tender and juicy every time. This one-pot meal with cabbage, carrots, and potatoes is a definite crowd-pleaser!
Corned Beef is made with beef brisket, a cured tough cut of meat that needs to be cooked low and slow. It also comes in two cuts; flat and point. For this recipe, you want to use the flat cut, which is meatier and easier to cook.
Spice Packet: Use the spice packet that comes with the corned beef if you choose to do so. I did not use it in this recipe because it overpowers the flavors of brown sugar and dijon mustard.
Vegetables: I used root vegetables here, but if you want to use anything other than these veggies, you absolutely can; adjust the cooking time accordingly.
Against the Grain: Slice the beef against the grain, which means cutting against the directions the muscle fibers run. This holds true for all cuts of meat. This makes the meat more tender and less chewy.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dinner
Cuisine: American
Keyword: air fryer recipes, corned beef and cabbage, how to cook corned beef