Smashing - When pressing down on the potatoes, be gentle so that you don't break the potato apart. You just want to push down lightly until the potato is about 1/2-inch to 1-inch thick.
Garlic Sauce - Make a little extra of the garlic butter sauce to serve with the potatoes. Totally optional, but highly recommended. 🙌
Storage - Place the smashed potatoes in an airtight container and refrigerate for 3 to 4 days. To freeze them, arrange the potatoes on a baking sheet and place in the freezer, until frozen. Then, place them into a ziploc bag and keep in the freezer for about 1 month.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.