Savory chicken, crisp-tender veggies, and authentic fried rice star in this easy, at home version of Hibachi Chicken! With a side of creamy yum yum sauce, it’s sure to be a hit.
Servings : 4
Prep Time 15 minutesmins
Cook Time 30 minutesmins
Total Time 45 minutesmins
Ingredients
FOR THE CHICKEN
1poundboneless skinless chicken breasts, cut into bite-size pieces
To the chicken add the minced garlic, soy sauce, sesame seed oil, and ginger; stir to combine.
Heat a large skillet or wok over medium-high heat.
Add the chicken to the heated skillet and cook for 6 to 8 minutes, or until chicken is cooked through. Stir occasionally.
Remove from the skillet and set aside.
FOR THE VEGETABLES
Wipe down the skillet and return to the burner.
Add 1 tablespoon vegetable oil and heat it up over medium-high heat.
Add the sliced onions to the hot oil and cook for 1 minute.
Stir in the slices of peppers, zucchini, and mushrooms.
Add the soy sauce, hoisin sauce, and season with salt and pepper.
Stir and cook for about 4 to 5 minutes, or until the veggies are crisp-tender.
Remove veggies from the skillet and set aside.
FOR THE RICE
Return pan to the burner.
Add 2 tablespoons vegetable oil and set over medium-high heat.
Add in the green onions and cook for 30 seconds.
Stir in the rice and soy sauce; cook for 5 minutes or until rice is heated through.
Make a well in the center of the rice and crack in the egg; stir, toss, and scramble until egg is set.
Remove from heat.
MAKE THE YUM YUM SAUCE
In a bowl combine the mayonnaise, ketchup, sugar, paprika, garlic powder, rice vinegar and water; whisk until completely incorporated. Add more water for a thinner consistency, one tablespoon at a time.
For best flavor, refrigerate for a couple hours before using.
Serve Hibachi Chicken with the vegetables, fried rice, and yum yum sauce on the side.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dinner
Cuisine: Japanese
Keyword: hibachi at home, japanese chicken recipes