Place chicken breasts in a large bowl and set aside.
In a large measuring cup, or a mixing bowl, combine lukewarm water and salt; stir, and pour over the chicken breasts. Set aside for 20 to 30 minutes. You can also cover the bowl and refrigerate for 2 hours.
Preheat an outdoor grill to about 400˚F to 425˚F.
Brush grill grates with olive oil.
Pour out the salt water and rinse each chicken breast under cold water; pat dry with paper towels.
Place the chicken breasts in a baking dish and rub the olive oil all over each chicken breast.
Rub the seasoning evenly over the chicken, on all sides.
Transfer chicken to the hot grill; cook for 6 minutes, or until browned on bottom and grill marks appear.
Flip and continue to cook for 6 to 8 more minutes, or until cooked through. Cooking time will depend on the size and thickness of the chicken breasts. Chicken is cooked through when internal temperature registers at 165˚F.
Remove chicken from grill and transfer to a plate; cover and let rest 5 minutes.
In the meantime, in a small mixing bowl combine the melted butter and garlic.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Main Course
Cuisine: American
Keyword: chicken breast recipes, grilled chicken breast, how to make blackened chicken