Preheat oven to 400˚F.
Place pizza crust on a cookie sheet and lightly drizzle with olive oil.
Layer torn fresh mozzarella cheese over the pizza crust and set aside.
Heat 1 tablespoon olive oil in a grill pan set over high heat.
Add corn kernels to the hot pan and cook for about 2 minutes.
Remove the corn from the pan and sprinkle it over the mozzarella.
Return pan to the heat; add remaining olive oil.
To the hot oil add the green onions and cook for about 2 minutes, or until slightly charred, and stir frequently.
Arrange the cooked green onions over the cheese and corn.
Season the top with salt and pepper.
Bake for 8 minutes.
Turn broiler ON and continue to cook for 2 more minutes, or until cheese is completely melted and there’s a little bit of browning on top.
Remove flatbread pizza from oven.
Garnish with thyme leaves.
Drizzle with balsamic glaze.
Cut and serve.