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+ servings
overhead shot of grilled flatbread pizza topped with melted mozzarella, grilled corn kernels, and halved green onions scattered on top, and balsamic

Flatbread Pizza with Grilled Corn and Mozzarella

Katerina | Diethood
Flatbread Pizza with Grilled Corn and Mozzarella is the perfect appetizer or light dinner! Sweet grilled corn, fresh mozzarella cheese, and a flavorful balsamic glaze take simple flatbread to a whole new level.
Servings : 6
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


  • 1 flatbread pizza crust, or use my keto pizza crust
  • 2 tablespoons olive oil, divided, plus more for drizzling
  • 6 to 8 ounces fresh mozzarella slices, torn or cut up in half
  • 1 cup corn kernels, if wet, pat them dry with paper towels
  • 3 to 4 cloves garlic, minced
  • 6 to 8 green onions, cut into 3 inch pieces
  • Salt and fresh ground black pepper, to taste
  • ½ tablespoon Fresh thyme leaves, for serving
  • 1 tablespoon Balsamic glaze, for serving


  • Preheat oven to 400˚F.
  • Place pizza crust on a cookie sheet and lightly drizzle with olive oil.
  • Layer torn fresh mozzarella cheese over the pizza crust and set aside.
  • Heat 1 tablespoon olive oil in a grill pan set over high heat.
  • Add corn kernels to the hot pan and cook for about 2 minutes.
  • Remove the corn from the pan and sprinkle it over the mozzarella.
  • Return pan to the heat; add remaining olive oil.
  • To the hot oil add the green onions and cook for about 2 minutes, or until slightly charred, and stir frequently.
  • Arrange the cooked green onions over the cheese and corn.
  • Season the top with salt and pepper.
  • Bake for 8 minutes.
  • Turn broiler ON and continue to cook for 2 more minutes, or until cheese is completely melted and there’s a little bit of browning on top.
  • Remove flatbread pizza from oven.
  • Garnish with thyme leaves.
  • Drizzle with balsamic glaze.
  • Cut and serve.


Calories: 174 kcal | Carbohydrates: 11 g | Protein: 8 g | Fat: 11 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Cholesterol: 22 mg | Sodium: 272 mg | Potassium: 108 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 351 IU | Vitamin C: 4 mg | Calcium: 163 mg | Iron: 1 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Appetizer / Lunch / Dinner
Cuisine: American
Keyword: appetizer ideas, homemade pizza, how to make flatbread pizza