Go Back
+ servings
Cabbage Cucumber Salad served on an oblong serving plate with a large fork and spoon placed in the center of the salad.

Cabbage Cucumber Salad

Katerina | Diethood
Cabbage Cucumber Salad is a classic salad recipe made with a homemade vinaigrette dressing and plenty of cool, crisp veggies. Easy and quick to make!
Servings : 4
Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes

Ingredients
  

Instructions
 

  • In a large serving/salad bowl combine oil, vinegar, garlic, parsley, mustard, honey, salt, and pepper; whisk until thoroughly incorporated.
  • Add in the shredded cabbage and cucumber slices; toss to coat.
  • Taste and adjust accordingly.
  • For best results, refrigerate salad for about 1 to 2 hours before serving. This gives the cabbage time to soften.
  • Toss again and serve.

Nutrition

Calories: 198 kcal | Carbohydrates: 18 g | Protein: 3 g | Fat: 14 g | Saturated Fat: 2 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 10 g | Sodium: 368 mg | Potassium: 443 mg | Fiber: 5 g | Sugar: 11 g | Vitamin A: 426 IU | Vitamin C: 71 mg | Calcium: 93 mg | Iron: 1 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Salads/Side Dishes
Cuisine: Balkans
Keyword: cabbage recipe, easy salad recipe, healthy side dish, simple salad, summer bbq side dish