Arrange salmon fillets on top of parchment paper and season with salt and pepper.
Cut a ¼-inch-deep pocket in the center of each salmon fillet. Set aside.
In a mixing bowl combine chopped crabmeat, cream cheese, bell peppers, garlic, egg, parsley, and old bay seasoning; mix and stir until thoroughly combined.
Stuff the salmon fillets with the prepared crabmeat filling.
Sprinkle breadcrumbs on top of fillets and lightly spray the tops with cooking oil.
Bake for 18 to 20 minutes, or until salmon is cooked through, and internal temperature registers at 130˚F.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Main Course
Cuisine: American
Keyword: baked salmon, how to bake salmon, how to cook salmon