These easy Air Fryer Latkes are made with a traditional blend of Russet potatoes, onions, and egg, and cook up into golden-brown perfection in your air fryer!
Grate the potatoes and onion on the large holes of a box grater.
Transfer the mixture to a kitchen towel, pull up the sides of the towel, and squeeze out the moisture as much as possible.
Place the potato mixture in a large bowl.
To the potato mixture add the eggs, panko crumbs, salt, and pepper; stir until well combined.
Grease the air fryer racks or basket with cooking spray.
Drop the potato mixture in 2 to 3 tablespoon dollops into the air fryer, flattening the top to make a patty. DO NOT crowd the air fryer - arrange the latkes in one single layer, and cook them in batches.
Spray the tops with cooking spray.
Cook in the air fryer for 8 minutes.
Flip them over, grease with cooking spray, and continue to cook for 5 more minutes, or until golden brown and crisp.
Garnish with fresh chopped chives and serve with sour cream, apple sauce, etc...
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Side Dish/Appetizer
Cuisine: Jewish
Keyword: hanukkah food, how to make latkes, potato fritters