Whip up gourmet homemade Lobster Ravioli with cream sauce using wonton wrappers for an easy pasta alternative. They are filled with cream cheese and lobster and served with a savory white wine cream sauce.
In a mixing bowl combine lobster meat, cream cheese, garlic, lemon zest, salt, and pepper; mix and stir until well incorporated.
On a clean work surface lay out the wonton squares; work in batches if you don’t have a lot of room.
Add a tablespoon of the ravioli filling in the center of the wonton square.
Brush the corners of the wrapper with water and top with a second wonton square; press around the filling, press out any air bubbles, and seal the ravioli.
Repeat with the remaining wonton wrappers and lobster mixture.
Transfer the ravioli to a baking sheet; cover and refrigerate for 10 minutes.
Meanwhile, bring a large pot of salted water to a boil. Add the ravioli to the boiling water and cook for 2 to 3 minutes.
Remove with a slotted spoon and drain; transfer to a plate and drizzle with a little bit of oil. Set aside.
Make the Sauce:
Add butter to a skillet and melt it over medium-high heat. Add the shallots and cook for a minute, or until softened.
Stir in garlic and cook for 15 seconds.
Add wine and bring to a simmer; cook for 4 minutes, or until half of the wine is reduced.
Stir in thyme. Whisk in the heavy cream; continue to whisk until completely incorporated. Continue to cook just until heated through.
Chill the ravioli in the fridge for 10 minutes before cooking them.
Avoid overstuffing the ravioli, or they might not close up right.
No ravioli cutter? No problem! Grab a cookie cutter for perfectly shaped ravioli. Circle, square, heart, or diamond shapes can add a fun twist.
If you need to freeze the lobster ravioli, do not cook them. Put them together and freeze them for up to 3 months. Cook the ravioli from frozen when you are ready to serve.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.