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+ servings
two tall stemmed glasses set on a wooden board and filled with wine, cranberries, orange slices, and rosemary sprigs.

Christmas Sangria

Katerina | Diethood
With a bold, refreshing taste and striking, fruit-studded presentation, this easy recipe for Christmas Sangria will bring mega holiday vibes to your celebration.
Servings : 6
Prep Time 5 mins
Chill Time 4 hrs
Total Time 4 hrs 5 mins

Ingredients
  

  • 1 bottle (750 ml) dry red wine, like Merlot or Cabernet Sauvignon
  • 2 cups cranberry juice
  • ½ cup brandy
  • ¼ cup Grand Marnier or triple sec
  • ¼ cup honey
  • 1 navel orange, thinly sliced and each slice cut in half
  • 2 cups fresh cranberries
  • fresh rosemary sprigs, for serving

Instructions
 

  • In a large pitcher, combine wine, cranberry juice, brandy, Grand Marnier, honey, orange slices, and cranberries; stir to combine.
  • Taste and adjust accordingly.
  • Refrigerate for 3 to 4 hours, or until ready to serve.
  • Serve over ice and garnish with sprigs of rosemary.

Nutrition

Calories: 185 kcal | Carbohydrates: 32 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 4 mg | Potassium: 143 mg | Fiber: 2 g | Sugar: 28 g | Vitamin A: 116 IU | Vitamin C: 26 mg | Calcium: 20 mg | Iron: 1 mg | Net Carbs: 30 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Drinks
Cuisine: Spanish
Keyword: fruity sangria, how to make sangria, red sangria