Christmas Sangria
With a bold, refreshing taste and striking, fruit-studded presentation, this easy recipe for Christmas Sangria will bring mega holiday vibes to your celebration.
Servings : 6
Ingredients
- 1 bottle (750 ml) dry red wine, like Merlot or Cabernet Sauvignon
- 2 cups cranberry juice
- ½ cup brandy
- ¼ cup Grand Marnier or triple sec
- ¼ cup honey
- 1 navel orange, thinly sliced and each slice cut in half
- 2 cups fresh cranberries
- fresh rosemary sprigs, for serving
Instructions
- In a large pitcher, combine wine, cranberry juice, brandy, Grand Marnier, honey, orange slices, and cranberries; stir to combine.
- Taste and adjust accordingly.
- Refrigerate for 3 to 4 hours, or until ready to serve.
- Serve over ice and garnish with sprigs of rosemary.
Nutrition
Calories: 185 kcal | Carbohydrates: 32 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 4 mg | Potassium: 143 mg | Fiber: 2 g | Sugar: 28 g | Vitamin A: 116 IU | Vitamin C: 26 mg | Calcium: 20 mg | Iron: 1 mg | Net Carbs: 30 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.