Deliciously tender and quick, this juicy Air Fryer Turkey Breast features crispy skin and a buttery, garlicky flavor, brightened with herbs and spices.
Bone-In Turkey Alternative: For a bone-in breast, choose one that's around 3 to 4 pounds and can fit in the air fryer. Cook for 20 minutes on one side, then 30 to 40 minutes on the other.
Cooking Time Varies: Always use an Instant Read Thermometer for accuracy. Aim for an internal temperature of 160˚F, and note that actual cooking time may vary with your turkey and air fryer model.
Carving Tips: For boneless turkey, slice against the grain. With bone-in, first remove meat from the breastbone and ribs, then slice it.
Handling Frozen Turkey: Avoid air frying a frozen turkey breast. Thaw it in the fridge first for best results.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Main
Cuisine: American
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