Prepared with ground turkey and topped with melty cheddar cheese plus creamy avocado slices, these homemade Juicy Turkey Burgers make for one delicious dinner.
burger buns,split and lightly toasted, for serving, optional
lettuce leaves,for serving, optional
Instructions
In a large mixing bowl combine ground turkey, crumbs, onions, garlic, worcestershire sauce, paprika, pepper flakes, salt, and black pepper; mix and stir until thoroughly combined. I recommend using your hands for mixing it all together.
Divide mixture into 4 patties.
Set a large 12-inch skillet over medium heat and add the oil to heat up. To the hot oil add the patties and cook for about 4 to 5 minutes, or until browned on the bottom.
Flip over and continue to cook for 5 to 7 more minutes, or until internal temperature of the patties registers at 165˚F. Remove turkey patties from heat.
Place turkey burgers in hamburger buns or lettuce leaves.
Top turkey burgers with cheddar, lettuce, coleslaw, avocado, and red onions.
Serve.
Notes
NET CARBS: 3 g
Hamburger Buns NOT included in the Nutritional Analysis.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.