3tablespoonsfresh lime juice,you can also use lemon juice
1tablespoonminced garlic
1/4teaspoonsalt,or to taste
1/4teaspoon fresh ground black pepper, or to taste
Instructions
In a large salad bowl, combine salad greens, watermelon, blueberries, and red onion; toss to combine.
In a small mixing bowl combine olive oil, lime juice, minced mint, garlic, salt, and pepper; whisk to incorporate.
Just before serving, gently toss the salad with the vinaigrette. Taste and adjust as needed.
Garnish with crumbled feta, cracked black pepper, and mint leaves.
Serve.
Notes
Storing Leftovers: Due to the high water content of the watermelon, this watermelon feta salad is best enjoyed the same day it's made. If you do have leftovers, store them in an airtight container in the fridge. Keep the vinaigrette separate.
Make Ahead: If you need to prepare your watermelon salad more than a few hours in advance, you can prepare each ingredient individually and store them in the fridge, then quickly toss them together right before serving.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Side Dish
Cuisine: American
Keyword: homemade vinaigrette, watermelon and feta salad, watermelon mint salad