Cook pasta according to the directions on the package.
In the meantime, heat oil in a large 14-inch skillet set over medium-high heat.
Season the chicken pieces with salt and pepper, add the chicken to the hot oil, and cook for 5 minutes. Stir in the zucchini, tomatoes, and frozen peas; season with dried basil, rosemary, and parsley.
Stir in garlic and continue to cook for 3 minutes, stirring occasionally. Stir in the wine and scrape up all the browned bits from the bottom of the pan. Add cream and cook for 1 minute.
Drain the cooked pasta, then stir the pasta into the skillet. Taste for salt and adjust accordingly.
Remove from heat.
Top with parmesan cheese, garnish with basil, and serve.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dinner
Cuisine: American, Italian
Keyword: chicken dinner ideas, easy pasta dinner, pasta primavera sauce