If time permits, chill 6 champagne flutes or glasses in the freezer for 10 minutes.
In a mixing bowl combine pineapple juice and coconut milk; whisk until thoroughly incorporated.
Evenly divide the pineapple juice mixture between the six chilled glasses.
Pour the prosecco into each glass.
Top with whipped cream and add a pineapple wedge.
Calories: 82 kcal | Carbohydrates: 7 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 10 mg | Potassium: 161 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 2 IU | Vitamin C: 4 mg | Calcium: 16 mg | Iron: 1 mg | Net Carbs: 6 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.