Prep Time 20 minutes mins
Total Time 20 minutes mins
In a large salad bowl combine chopped tomatoes, avocado, cucumbers, jalapeno, onions, and eggs. Set aside.
In a small mixing bowl whisk together the oil, lemon juice, mustard, lemon zest, garlic, salt, and pepper; taste and adjust accordingly.
Add dressing to the salad and gently toss to combine. Taste for salt and/or dressing, and adjust.
Top with crumbled feta and parsley; serve.
Calories: 418 kcal | Carbohydrates: 19 g | Protein: 13 g | Fat: 35 g | Saturated Fat: 8 g | Cholesterol: 203 mg | Sodium: 304 mg | Potassium: 886 mg | Fiber: 8 g | Sugar: 6 g | Vitamin A: 969 IU | Vitamin C: 38 mg | Calcium: 158 mg | Iron: 2 mg
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.