Enjoy a blend of tender broccolini sautéed in butter, infused with fresh garlic, and a hint of lemon in this simple yet flavorful Sauteed Garlic Broccolini dish.
Servings : 4
Prep Time 5 minutesmins
Cook Time 10 minutesmins
Total Time 15 minutesmins
Ingredients
1 poundbroccolini
1.5tablespoonsbutter
½teaspoonsalt,or to taste
¼teaspoonfresh ground black pepper,or to taste
3clovesgarlic,chopped or minced
½cupwater,or vegetable broth
chopped fresh parsley,for garnish
lemon zest,for garnish
lemon wedges,for serving
Instructions
Rinse and pat dry the broccolini.
Cut off the bottom third of the broccolini and discard. Set the broccolini aside.
Melt butter in a skillet set over medium-high heat.
Once butter is heated, add broccolini to the butter and saute for 5 to 6 minutes, or until bright green and stems are lightly browned. Stir occasionally.
Season the broccolini with salt and pepper.
Stir in garlic and toss around to coat.
Add water to the skillet; cover and cook for 2 minutes or until the broccolini is crisp-tender.
Remove from heat and transfer the broccolini to a plate.
Garnish with parsley and lemon zest; serve with lemon wedges.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Side Dish
Cuisine: Japanese
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