Frozen Seafood: If you can't find fresh fish and shellfish, use frozen. I have made this stew with frozen seafood, and it's really good! I don't even thaw it out; just add everything to the hot broth, and it will cook through in minutes.
Broth Flavor: Taste your broth as you cook and adjust the seasonings as necessary. If it's bland, add a little more salt.
Serving: Serve the Cioppino hot and with crusty bread on the side for dipping into the flavorful broth.
Wine Pairing: Pair the stew with a light, crisp white wine such as Sauvignon Blanc or Pinot Grigio to complement the rich flavors of the dish.
Seafood Varieties: Feel free to switch up the types of seafood based on what's fresh and available. Clams, crab, squid, or different types of fish can all work well.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dinner, Soup
Cuisine: Italian
Keyword: easy soup recipe, fish stew, seafood cioppino, seafood stew