This cozy Chicken Noodle Soup is filled with tender chicken, hearty egg noodles, crisp celery, onions, and carrots, all simmered in a savory, warm broth.
Heat the olive oil and butter in a Dutch oven set over medium heat. To the heated oil, add the chopped onions, sliced celery, and carrots; cook for 5 minutes, stirring occasionally. Stir in the garlic and cook for 20 seconds.
Add the chicken broth and stir all the browned bits from the bottom of the pot. Add thyme sprigs and bay leaf; increase the heat to high and bring the mixture to a simmer.
Add in the chicken breasts, salt, and pepper; stir, then cover and simmer over medium heat for 25 to 30 minutes or until the chicken is done.
Remove the chicken breasts from the pot and transfer them to a cutting board.
At this point, if using regular egg noodles, add them to the broth and cook for 6 to 7 minutes or until al dente. If using the Carba-Nada noodles, wait to add those to the pot together with the shredded chicken because they cook in about 4 to 5 minutes.
In the meantime, shred the chicken and discard the bones. Stir the shredded chicken into the soup; cover and simmer for 2 more minutes.
Remove the soup from the heat and discard the thyme sprigs and bay leaves. Taste the soup for salt and pepper and adjust accordingly.
Ladle into bowls, garnish with parsley, and serve with lemon wedges.
Prepare in Advance: You can whip up this soup earlier and just skip adding the noodles until you're ready to reheat and serve.
Creamy Twist: Simply lessen the broth and mix in some cream or half-and-half for a luxurious, rich taste once the soup is cooked.
Customize: Not just a fan of chicken? Feel free to swap it out with turkey or tofu for a different take on this classic comfort food.
Veggie Variety: Don’t limit yourself to the traditional veggies - throw in whatever’s available in your fridge for a unique twist every time you make it.
Noodle Know-how: Always add noodles towards the end of the cooking process to avoid turning too soft or mushy. If you’re storing the soup, keep the noodles separate to maintain their texture.
Herb Haven: Fresh herbs can elevate the soup’s aroma and taste. Toss in a handful of your favorites, like dill or cilantro, right before serving for a burst of fresh flavor.
Serving Style: Pair this soul-soothing soup with a slice of rustic bread or a side salad for a satisfying meal.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Lunch
Cuisine: American
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