Creamy Garlic Chicken is one delicious dish prepared with boneless chicken thighs in a creamy sauce full of mushrooms, aromatics, and herbs and topped with crispy bacon crumbles.
Fry the diced bacon to your desired crispness in a large, 12-inch skillet set over medium heat. Using a slotted spoon, remove the cooked bacon from the skillet and transfer it to a paper towel-lined plate. Do not discard the bacon grease.
Return the skillet with the bacon grease to the burner and set over medium-high heat.
Season the chicken thighs with salt, pepper, thyme, garlic powder, onion powder, and paprika. Add the chicken thighs to the hot skillet and cook for 6 minutes or until you can easily flip over the chicken. Flip and continue to cook for 6 more minutes or until cooked through.
Remove the chicken thighs from the skillet; set aside on a plate and keep covered.
Return the skillet over medium-high heat and add the diced onion; cook for 2 minutes or until tender. Stir in the garlic and cook for 15 seconds. Stir in the mushrooms; season with salt and pepper, and continue to cook for 5 minutes. Stir frequently.
Add chicken broth and cook for 1 minute. Stir in the heavy cream and bring the mixture to a simmer; continue to simmer for 5 minutes.
Return the chicken thighs to the skillet; continue to cook for 5 to 7 more minutes or until sauce is thickened.
Remove from heat.
Garnish with the cooked bacon and parsley, and serve.
Bacon: Go for thick-cut bacon to get that perfect crisp texture and rich flavor.
Season To Taste: Adjust the spices according to your preference. If you want a bit more kick, consider increasing the amount of garlic or paprika.
Don't Rush: Let the sauce simmer to thicken and enhance the flavors.
Add-ins: Feel free to add in some extra veggies like spinach or sun-dried tomatoes to add layers of flavor.
Resting: Allow the cooked chicken to rest for a few minutes before serving. It helps in absorbing the flavors and ensures juiciness.
Skillet: If you can, use a well-seasoned cast-iron skillet. It heats evenly and adds a nice sear to the chicken.
Prep Ahead: You can cut and prepare the bacon, chicken, and veggies ahead of time to make the cooking process even faster. Keep them refrigerated in airtight containers until you are ready to cook.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dinner
Cuisine: American
Keyword: chicken dinner ideas, chicken thighs recipe, how to cook chicken thighs