This healthy Grilled Eggplant with Garlic Vinaigrette is the vegetable side dish you need in your life! Tender eggplant slices are smothered in a savory garlic dressing and topped with crumbled feta cheese.
Servings : 4
Prep Time 20 minutesmins
Cook Time 10 minutesmins
Total Time 30 minutesmins
Ingredients
2eggplants,cut into ½-inch thick slices
salt
1/2cupolive oil,divided
fresh black pepper,to taste
2tablespoonsfresh lemon juice
2tablespoonswhite vinegar
1 to 2clovesgarlic,minced
1tablespoonchopped fresh parsley,or other fresh herb of choice
crumbled feta cheese,optional
Instructions
Line 2 baking sheets with paper towels; arrange the eggplant slices on top of the paper towels and sprinkle with salt on both sides. Let sit for 20 minutes, or until you can see water beads on the surface of the eggplant slices.
Preheat the grill.
Wipe down each eggplant slice with paper towels.
Brush eggplant slices with olive oil on both sides.
Lightly season with salt and fresh ground pepper.
Grill the eggplant slices for about 4 to 5 minutes per side, or until grill marks form and eggplant is tender.
Remove from grill and transfer to a platter; set aside.
In a mixing bowl, combine remaining olive oil, lemon juice, vinegar, garlic, and chopped fresh herbs. Taste the dressing for salt and pepper, and adjust.
Drizzle eggplant slices with the prepared garlic dressing.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Side Dish
Cuisine: American
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