These Juicy Steak Kabobs are layered with onions & peppers and seasoned to perfection! Served with homemade guacamole, this easy steak recipe is sure to hit the spot.
Place bamboo skewers in a plate with water and soak for 15 minutes.
Preheat broiler to HIGH.
Line a baking sheet with foil.
In the meantime, combine prepared steak cubes, peppers and onions in a large bowl.
To the steak mixture, add cumin, chili powder, paprika, cayenne pepper, salt, pepper and oil; mix until thoroughly incorporated.
Remove skewers from water.
Thread the skewers with prepared vegetables and steak
Transfer skewers to prepared baking sheet.
Roast skewers in the oven for 5 minutes; flip over and continue to cook for 4 more minutes, or until internal temperature of the steak registers at 135˚F to 140˚F.
Remove from oven.
Garnish with cilantro and serve with guacamole, if desired.
How To Grill Steak Kabobs
Preheat grill to 425˚F.
Brush grill grates with oil.
Place kabobs on the grill; grill for 8 to 10 minutes, or until internal temperature of steak registers at 140˚F.
Equipment
Oven
Notes
When roasting/grilling, leave some space between the kabobs so they cook evenly.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dinner
Cuisine: Middle Eastern
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