Transfer prepared radishes, tomatoes, cucumbers and onions to a salad bowl; set aside.
In a mixing bowl, combine mayonnaise, yogurt, garlic, lemon juice, salt, pepper, chopped chives and chopped dill; whisk to combine. If dressing consistency is too thick, add a tablespoon of water, more lemon juice, or a splash of milk. Taste and adjust accordingly.
Pour dressing over salad; gently toss to combine.
Serve and enjoy! If time permits, cool it in the fridge for 15 to 20 minutes before serving.
Calories: 90 kcal | Carbohydrates: 6 g | Protein: 2 g | Fat: 7 g | Saturated Fat: 1 g | Cholesterol: 4 mg | Sodium: 75 mg | Potassium: 221 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 317 IU | Vitamin C: 15 mg | Calcium: 36 mg | Iron: 1 mg | Net Carbs: 5 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.