Place rice in a large mesh strainer; rinse under water until water runs clear.
Transfer rice to Instant Pot and season with salt.
Stir in water.
Push down on the rice so it’s covered in liquid.
Cover with lid and set valve to sealing.
Click on “Manual” (or Pressure Cook) and set it to 4 minutes on HIGH Pressure.
When time is up, allow a 10 minute natural pressure release.
Do a quick release when the 10 minutes is up.
When pin drops, carefully remove the lid.
Fluff rice with a fork.
Calories: 181 kcal | Carbohydrates: 37 g | Protein: 3 g | Fat: 2 g | Saturated Fat: 1 g | Cholesterol: 4 mg | Sodium: 308 mg | Potassium: 53 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 44 IU | Calcium: 15 mg | Iron: 1 mg | Net Carbs: 36 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.