These Almond Flour Pancakes are so easy to make! All you need is a blender and a griddle. They’re packed with lemony flavor, perfect texture, and are moist and fluffy.
Servings : 6pancakes
Prep Time 5 minutesmins
Cook Time 15 minutesmins
Total Time 20 minutesmins
Ingredients
2tablespoonslemon juice
2large eggs
2ouncescream cheese,room temperature, cut in 2 cubes
In a blender, add lemon juice, eggs, cream cheese, almond flour, baking powder, sweetener, and poppy seeds; blend for several seconds, or just until combined. Batter should resemble that of a normal pancake-batter.
Set batter aside for 3 to 4 minutes.
Heat up a griddle pan over medium heat.
For each pancake, pour a ¼ cup of batter onto the heated griddle pan; cook until bubbles start to form on top.
Flip the pancakes over and continue to cook for a minute or until browned on both sides.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.