Sorbet Rose Floats are half elegant cocktail and half cool dessert. They are fun, fruity and refreshing! The perfect elegant and gorgeous drink for this year’s Mother’s Day brunch!
Servings : 2
Prep Time 5 minutesmins
Total Time 5 minutesmins
Ingredients
4large scoops of raspberry sorbet
1bottleRosé (750ml), chilled for at least 30 minutes (you can also use prosecco or champagne)
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Cocktails
Cuisine: American
Keyword: easy cocktail recipe, mother's day brunch, rose cocktail