This Tuna salad with Avocado and cucumbers is a modern twist on an American classic. Flaky tuna mixed with creamy avocado, fresh cucumbers, and the best herbs and spices, makes for the easiest warm weather lunch!
Servings : 6
Prep Time 10 minutesmins
Total Time 15 minutesmins
Ingredients
3 cans (5-ounces each)tuna in water,drained and flaked
2largeavocados,peeled, pitted, and cut into a larger dice
1English cucumber,sliced into half moons
1smallred onion,thinly sliced
¼cupchopped parsley or cilantro
¼cupolive oil
juice of 1 lemon
salt and fresh ground pepper,to taste
Instructions
Place prepped tuna into a large salad bowl.
Add in diced avocado, cucumber slices, sliced onions, and parsley or cilantro. Set aside.
In a small mixing bowl combine olive oil, lemon juice, salt, and pepper; whisk to combine.
Taste for seasonings and adjust accordingly. I almost always add more lemon and salt.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.