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Immunity boosting smoothie poured into a glass

Immunity Boosting Smoothie Recipe

Katerina | Diethood
Help keep common colds and flu at bay with this sweet and tart Immunity Boosting Smoothie. Loaded with antioxidants and vitamins, this smoothie acts as medicine but tastes like dessert!
Servings : 2 serves
Prep Time 5 mins
Total Time 5 mins


  • 1 carrot, washed, peeled, and chopped into about 5 pieces
  • 1 banana, peeled and chopped
  • 1 whole clementine, peeled, segmented
  • 1 inch knob fresh ginger, peeled and grated
  • 6 to 8 ounces freshly squeezed orange juice
  • 2 tablespoons fresh lemon juice
  • ¼ tsp turmeric powder
  • tsp ground cinnamon
  • cup plain yogurt
  • 1 cup ice
  • sweetener, optional


  • Add all ingredients to a high powered blender in order listed (sweetener is optional); process until completely blended.
  • Taste for sweetness and adjust accordingly.


  • If using a sweetener, I recommend using honey because honey’s antioxidant and antibacterial properties help improve the digestive system and boost immunity. If using honey, blend it with the rest of the ingredients.
  • If you’re looking for a thicker smoothie, blend in more ice to make it thicker. 


Calories: 151 kcal | Carbohydrates: 35 g | Protein: 4 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 61 mg | Potassium: 649 mg | Fiber: 3 g | Sugar: 23 g | Vitamin A: 5303 IU | Vitamin C: 73 mg | Calcium: 112 mg | Iron: 1 mg | Net Carbs: 32 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Drinks
Cuisine: American
Keyword: healthy smoothies, how to. make a smoothie