Perfect Hard Boiled Eggs
Make Perfect Hard Boiled Eggs every time with this easy stove-top method! With a creamy center and easy to peel shells, you can enjoy these as a quick breakfast or protein packed snack on-the-go.
Servings : 12
Ingredients
- 12 eggs large
- water
- 2 to 3 lemon slices
- ice cubes
Instructions
- Place eggs on the bottom of a large saucepan, or pot, in one single layer.
- Add water so that the eggs are covered by about an inch of water.
- Add lemon slices.
- Set pot over high heat and bring to a boil.
- Turn off the heat.
- Cover the pot, remove from burner, and let stand for 6 to 12 minutes. Time will depend on how well you like them cooked.
- In the meantime, fill a large bowl with ice.
- When time is up, remove eggs from the pot and transfer to the bowl with ice. Let stand 10 minutes, or until cooled.
- Peel and serve.
Nutrition
Calories: 68 kcal | Carbohydrates: 2 g | Protein: 6 g | Fat: 4 g | Saturated Fat: 1 g | Cholesterol: 164 mg | Sodium: 63 mg | Potassium: 86 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 238 IU | Vitamin C: 10 mg | Calcium: 29 mg | Iron: 1 mg | Net Carbs: 1 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.