White Grapes and Champagne Granita

This easy granita recipe is a refreshing summer dessert perfect for hot afternoons! White grapes and champagne make a delicious and boozy flavor combination.

A REFRESHING SUMMER DESSERT RECIPE

Cheers!

It’s been some time since we’ve had a drink together. This is not a drink, but still. There’s a drink in it.

Since it’s the weekend of the Oscars, I thought this was a great time to share a recipe for one of my favorite, refreshing boozy desserts – White Grape and Champagne Granita. It reminds me of something Hollywood-ish. It’s the Champ in it that gives me the glamorous vibe.

Besides, I realized that I haven’t been the most reasonable this past week – tempting you with Carrot Cake Doughnuts and Coconut Milk Bars. To make up for it, I really should serve you something on the lighter side. Don’t worry, it’s still delish. You won’t even know that all you are eating is flavored ice.

I should mention this: Grapes in February = 6 bucks a pound!? Whaaaat? Bunch of crazies.

Back to the Oscars.

Are those actor-people real? They look too polished. And thin. Have you ever met a well-known actor?

I saw George Clooney once. He was up to my hip. Ok, he was a bit taller than that, but still. I expected a bigger man. Good looking face – I’ll give him that.

I am not a movie watcher. I don’t even know what/who is up for an Oscar, but I will watch it because I’m nosy. Also, I need something to talk about with whomever I run into on Monday. And because I want a reason to eat this entire dessert. Maybe I’ll even put on a long gown and light up a cigarette. 😉

Grab a bottle of good Champ and we can get drunk together.

ENJOY!

Print

White Grape and Champagne Granita

Prep Time

10 mins

Total Time

3 hrs 10 mins

 

A refreshing dessert with pureed grapes, champagne, lemon juice, and sugar.

Course: Desserts

Cuisine: American

Servings: 6

Calories: 78 kcal

Ingredients

• 3 cups green seedless grapes (without stems)
• 1/2 cup Champagne
• 2 tablespoons sugar
• 2 tablespoons fresh lemon juice
• green seedless grapes for garnish

Instructions

1. Puree grapes in food processor or blender.
2. Strain grape puree through a fine-mesh sieve set over a 13x9-inch baking dish, pressing solids with the back of a large spoon. Discard peel.
3. Add champagne, sugar, and lemon juice, and slowly stir until sugar dissolves.
4. Cover with plastic wrap and freeze for 3 to 4 hours, or until frozen, stirring every hour.
5. Remove and scrape with a fork until fluffy.
6. Scoop into serving bowls and garnish with grapes.
7. Serve.

Recipe Notes

WW SmartPoints: 4 

Nutrition Facts

White Grape and Champagne Granita

Amount Per Serving

Calories 78

% Daily Value*

Fat 0g0%

Saturated Fat 0g0%

Cholesterol 0mg0%

Sodium 2mg0%

Potassium 161mg5%

Carbohydrates 18g6%

Fiber 0g0%

Sugar 16g18%

Protein 0g0%

Vitamin A 50IU1%

Vitamin C 4.4mg5%

Calcium 9mg1%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

Keywords: easy summer desserts