White Chocolate Brown Sugar-Cinnamon Kettle Corn – Delicious and festive Kettle Corn covered with melted white chocolate, brown sugar and cinnamon.
Friends, TGIF! This week… ugh. Ridiculawwwwz!
Let’s talk about popcorn and lost memory cards, m’kay?
I took a bunch of photos of this delicious pretty little thing called kettle corn, and because I like to take 248 photos of every.thing. I make, I filled up my memory card fairly quickly.
Ok. No biggie. I inserted a new memory card, snapped a few more photos and put the camera down as soon as I was finished.
When I went to edit said photos, the full memory card was nowhere to be found. PANIC set in. It doesn’t take long for me to start freaking out. I felt my heart racing and I *think* there was steam coming out of my ears. I was furious. I still am! I looked everywhere for the darn card and I still can’t find it!
What could I have done with that card?! I mean, I do like to vacuum twice a day, but I really don’t think I sucked it up… However, considering all other things, I probably did. I’ve sucked up toys, money, candy and now maybe even my memory card. I let the vacuum clean-up everything that gets in our way. I’m too lazy to turn off the vacuum cleaner, bend down, pick up the toys, turn the vacuum back on… Too much work… ain’t nobody got time for that.
Well, anywho. Because of that you and I are going to chill with only one kettle corn pose today.
So. I popped some kettle corn in the microwave and poured white chocolate all over it. To top it off, I also added some cinnamon and brown sugar. And there’s your recipe… easiest recipe, ever.
Unless you’re way cooler than I, and your Friday night consists of martinis, loud music and make-up, you need not make this A.S.A.P. But you should.
However, if your Friday night consists of Netflix, screaming children and a pony tail, make this awesome popcorn and try to share. It’s so good, you probably won’t want any other hands anywhere near it. You’ll see.
- 1 bag (3.5 ounces) Microwavable Kettle Corn, popped
- 1 cup white chocolate chips , divided
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 cup mixed nuts (optional)
- Place popped kettle corn in a large and deep mixing bowl; set aside.
- Melt 3/4-cup white chocolate chips.
- Pour melted chocolate chips over popcorn and stir until combined.
- Add brown sugar and cinnamon and continue to stir until well blended.
- Mix in the remaining chocolate chips and mixed nuts.
WW SmartPoints: 15
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