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Spicy Asian Cucumber Salad

This easy recipe is loaded with garlic, sesame seeds, chili paste, and soy sauce. It’s got all your favorite Asian ingredients in one bite!

What Cucumbers Should I Use?

Persian, Japanese, English, or Turkish cucumbers are best for this recipe because they’ve got fewer seeds and thinner skin.

What You'll Need

Persian cucumbers Salt Water Garlic Apple cider vinegar Granulated sugar Gochujang chili paste Gochugaru chili powder Sesame oil Soy sauce Black sesame seeds

Slice the Cucumbers

01

Cut the cucumbers into 1/4″ slices and place them in a bowl.

Salt the Cucumbers

02

Sprinkle them with salt and give them a good mix. Then cover and refrigerate.

Rinse the Cucumbers

03

Remove them from the fridge and run them over cold water for a few minutes to rinse the salt off. 

Add the Sauces

04

Add the garlic, apple cider vinegar, sugar, Gochujang chili paste, Gochugaru chili powder, sesame oil, and soy sauce. 

Refrigerate

05

Stir to combine the ingredients, then cover the bowl again and refrigerate for 30 minutes or overnight.

Serve

06

Remove from the fridge and serve the salad chilled. Sprinkle with sesame seeds to taste and enjoy.

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