In a medium-sized pot, bring the water to a boil and add the orange peel. Let it simmer for 2 minutes.
Stir in the hibiscus, star anise, whole cloves, and allspice. Simmer for 5 minutes. Then add cinnamon and ginger.
Stir in the brown sugar until fully dissolved. Let the mixture simmer for another 3 minutes, then remove from heat.
Strain the punch to remove the spices, hibiscus, and orange peel.
Pour it into a large pitcher and let it rest for 30 minutes, or until room temperature.
Add ice to serving glasses and pour in the punch. Garnish with orange wedges, and enjoy.