These healthy, delicious tacos are loaded with perfectly seasoned salmon, tropical mango avocado salsa, crunchy shredded lettuce, and smooth, tangy cilantro-yogurt sauce!
You'll only need fresh salmon, shredded lettuce, and a few other simple ingredients to make this easy recipe.
Arrange salmon on a baking sheet. Drizzle with olive oil and lime juice, rub with chili powder and season with salt and pepper.
Bake for 15 to 18 minutes or until the salmon is flakey and cooked through.
Toss together the mango, avocado, pepper, cilantro, lime, oil, salt, and pepper.
Whisk together the yogurt, cilantro, lime juice, salt, and pepper.
Break the salmon fillets into bite-sized pieces.
Divide the sauce, salmon, shredded lettuce, and mango-avocado salsa evenly between the tortillas and serve.