Salmon Tacos with Mango Salsa

These healthy, delicious tacos are loaded with perfectly seasoned salmon, tropical mango avocado salsa, crunchy shredded lettuce, and smooth, tangy cilantro-yogurt sauce!

What Are Salmon Tacos?

What You'll Need

You'll only need fresh salmon, shredded lettuce, and a few other simple ingredients to make this easy recipe.

Prep the Salmon


Arrange salmon on a baking sheet. Drizzle with olive oil and lime juice, rub with chili powder and season with salt and pepper.

Bake the Salmon


Bake for 15 to 18 minutes or until the salmon is flakey and cooked through.

Make the Salsa


Toss together the mango, avocado, pepper, cilantro, lime, oil, salt, and pepper.

Make the Sauce


Whisk together the yogurt, cilantro, lime juice, salt, and pepper.

Break Apart the Salmon


Break the salmon fillets into bite-sized pieces.

Assemble and Serve


Divide the sauce, salmon, shredded lettuce, and mango-avocado salsa evenly between the tortillas and serve.

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