Salmon Burgers

These teriyaki salmon burgers are a tropical paradise with soft pretzel buns, juicy salmon patties, grilled pineapple, and teriyaki and creamy sriracha sauce!

What Are Salmon Burgers?

What You'll Need

You'll only need pink salmon fillets, panko crumbs, and a few other simple ingredients to make this easy recipe.

Pulse the Salmon


Pulse the salmon, panko crumbs, onions, mustard, lemon juice, chili powder, parsley, salt, and pepper in a food processor until smooth.

Make the Patties


Divide the mixture into 4 patties.

Grill the Patties


Grill the burgers for 4 minutes, flip, and brush with teriyaki sauce. Cook for another 4 minutes. Flip, brush with teriyaki sauce, and cook for 1 more minute.

Grill the Pineapple


Put the pineapple slices on the grill. Brush with teriyaki sauce, grill for 5 minutes, flip, brush with teriyaki sauce, and grill for another 4 minutes.

Make the Sauce


Whisk together the yogurt, sriracha, garlic, lemon juice, salt, and pepper.

Assemble and Serve


Spread sriracha sauce over the bottom bun, top with salmon patties, pineapple, lettuce, and onion. Finish with a little more sauce and the top bun. 

want to try some more recipes?