These teriyaki salmon burgers are a tropical paradise with soft pretzel buns, juicy salmon patties, grilled pineapple, and teriyaki and creamy sriracha sauce!
You'll only need pink salmon fillets, panko crumbs, and a few other simple ingredients to make this easy recipe.
Pulse the salmon, panko crumbs, onions, mustard, lemon juice, chili powder, parsley, salt, and pepper in a food processor until smooth.
Divide the mixture into 4 patties.
Grill the burgers for 4 minutes, flip, and brush with teriyaki sauce. Cook for another 4 minutes. Flip, brush with teriyaki sauce, and cook for 1 more minute.
Put the pineapple slices on the grill. Brush with teriyaki sauce, grill for 5 minutes, flip, brush with teriyaki sauce, and grill for another 4 minutes.
Whisk together the yogurt, sriracha, garlic, lemon juice, salt, and pepper.
Spread sriracha sauce over the bottom bun, top with salmon patties, pineapple, lettuce, and onion. Finish with a little more sauce and the top bun.