Sweet, Salty & Tangy!
In a medium bowl, whisk together all the sauce ingredients. Set aside.
Heat a skillet over medium-high heat, then add the sliced chicken breast and cook for 4 minutes, stirring occasionally.
Add the chopped broccoli and garlic to the skillet and cook for another 3 minutes. Set aside in a clean bowl.
In the same skillet, add the cooked, drained noodles. Let them sizzle and sauté until they are dark and toasty in spots,.
Return the chicken and broccoli to the skillet, along with the spinach and sauce. Simmer until sauce is thickened and shiny.
Serve with lime wedges and a sprinkle of chili flakes. Serve by itself or with a simple, crunchy salad on the side.